 Cradleland of the rice wine --Kuaiji Mountain
Kuaiji Mountain, ranking at the first place of the nine famous mountains in ancient China, is the cradleland of China’s Rice Wine. The favorable natural resource of the mountain cultivates Shaoxing rice wine and gives it great imaginative space. The skillful brewage technology of Shaoxing rice wine not only carries on the old tradition, but also involves in modern technologies such as microbiology, biochemistry, fermentation engineering, organic chemistry and inorganic chemistry. Shaoxing Rice Wine, with high scientific connotation, is a unique representative of China’s wine. It is the crystal of our predecessors’ labor and wisdom.
Shaoxing Rice Wine of 'Kuaiji Mountain'
Started its production in the 8th year under the reign of Emperor Qianlong of Qing Dynasty (1743 A.D.), the Kuaijishan Shaoxing Wine Co., Ltd. owns 260-odd years’ experience in wine brewage. In 1915 it won its first gold medal at the Panama Pacific World Expo held in San Francisco,the United States. It is also the first that passed authentication of ISO 9002 system in this industry with largest rice wine output in China.
Based on traditional and unique wine brewage techniques, the company actively carries out technical reform and innovation and unveiled new products such as Di Ju Tang, Shuixiang Guose, 'Kuaiji Moutain' Fragrance Rice Wine, etc. making a contribution to development of the wine culture of Kuaiji mountain. Besides, through innovating marketing concept and joining with famous medias like CCTV and Phoenix, holding Jiashan, Shaoxing Rice Wine has won the honor of Chinese Famous Trademark, China Top Brand, National Exemption Product, Protective Product of Origin, China Time-honored Brand,the outstanding performance Mangement award ,and the technology center of the company past the provincial identification.Its products not only sell well in the domestic market, but also export to over 30 countries and regions in Asia, Europe and America, such as Japan, Singapore, Hong Kong and Macao, enjoying the fame of "Crown Wine in East" .
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| "Hundred years wine" Offering sacrifice to our sage predecessor Da Yu |
The first gold metal of Panama pacific International Expo in 1995 |
Museum of "Kuaiji Mountain" Shaoxing rice wine |
National non-physical cultural heritage protection - Brewage techniques of Shaoxing Rice Wine
The wide-spreading reputation of Shaoxing Wine is attributed to its technical process features:firstly it has special water for brewage; secondly it adopts choice raw materias; and thirdly it applies unique brewage technique.
The old brewage technique of Shaoxing Rice Wine could be traced to ancient China. Undergoing innovations generation ,the wine began to establish itself at the Song Dynasty,and became world-renowned at the later Ming Dynasty. For constant perfecting, its brewage technique is said to have reached a high degree of professional proficiency.
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